TeresaInTN Profile - Allrecipes.com (16597568)

TeresaInTN


TeresaInTN
 
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Member Since: Nov. 2010
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Recipe Reviews 5 reviews
Cocktail Meatballs IV
You can't fail with this recipe. I didn't have chili sauce on hand but made some based off the Chili Sauce recipe by ELLENMEL on this site and honey these meatballs were gone before the 2nd quarter of SuperBowl XLVIII (2014 - Broncos vs Seahawks). I use frozen italian meatballs and an 18 oz jar of grape jam. I've made these countless times and you never can fail. A potluck staple.

0 users found this review helpful
Reviewed On: Feb. 2, 2014
Annie's Fruit Salsa and Cinnamon Chips
This turned out great! I needed something for a work Halloween potluck. I used this, omitted the raspberries used a bag of frozen peaches and I omitted the added sugars. I also used orange marmalade - great taste like a small hint of orange, not overpowering. It was a hit with the cinnamon tortilla chips! I didn't have any butter cooking spray, only vegetable - didn't chance it. I melted Country Crock in the microwave, used the bbq brush and brushed the tortillas w/ melted country crock first. Then, I cut them in fours w/ pizza cutter. I used 1 cup of sugar/ 1 1/2 tbs cinnamon. - PERFECTION!!! No one in the office has ever tasted anything so delicious. There was none left, everyone was taking some home.

5 users found this review helpful
Reviewed On: Nov. 1, 2011
Slow Cooker Spicy Black-Eyed Peas
This was lip-smacking good! My mother's beans were never this delicious and she can cook! My family was eating out of the slow cooker before I can serve them. I put them on shortly after the ball dropped on New Year's on low and when I woke up my hubby was telling me how good the beans were. My teen boys were also in the slow cooker "taste testing". I didn't even get a chance to taste and tweak it before everyone else tasted. I added a can of Rotel as per another reviewer and another jalapeno. Other than that, stayed true to the recipe. DELICIOUSO!!! Another staple!

2 users found this review helpful
Reviewed On: Jan. 1, 2011
 
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