This turned out great! I needed something for a work Halloween potluck. I used this, omitted the raspberries used a bag of frozen peaches and I omitted the added sugars. I also used orange marmalade - great taste like a small hint of orange, not overpowering. It was a hit with the cinnamon tortilla chips! I didn't have any butter cooking spray, only vegetable - didn't chance it. I melted Country Crock in the microwave, used the bbq brush and brushed the tortillas w/ melted country crock first. Then, I cut them in fours w/ pizza cutter. I used 1 cup of sugar/ 1 1/2 tbs cinnamon. - PERFECTION!!! No one in the office has ever tasted anything so delicious. There was none left, everyone was taking some home.

Reviewed On: Nov. 1, 2011

This was lip-smacking good! My mother's beans were never this delicious and she can cook! My family was eating out of the slow cooker before I can serve them. I put them on shortly after the ball dropped on New Year's on low and when I woke up my hubby was telling me how good the beans were. My teen boys were also in the slow cooker "taste testing". I didn't even get a chance to taste and tweak it before everyone else tasted. I added a can of Rotel as per another reviewer and another jalapeno. Other than that, stayed true to the recipe. DELICIOUSO!!! Another staple!

Reviewed On: Jan. 1, 2011

No fuss dressing! This recipe is so much simpler than the way my mom taught me how to make cornbread dressing. I'm from the South where they take cornbread dressing seriously! I work, have a hubby, 3 teen boys & a toddler. I didn't have time to devote to making dressing for Christmas. I added chopped celery stalks, a box of herbed stuffing mix (my men have huge appetites) instead of day old bread, omitted the chicken since I was roasting turkey, set the time/temp on the slow cooker and forgot about it. The aroma had my family stalking the slow cooker. It was so flavorful. This is a staple going forward.

Reviewed On: Jan. 1, 2011