This steel-cut oats recipe has quickly become a new favorite in my diet. It's great as is but you can easily make substitions; I use 2 cups almond milk and 2 cups water. I also add a few handfuls of dry blueberries for extra fruit flavor.
Serve with a drizzle of maple syrup -- or you can also serve it with approx 1/4 cup apple sauce - my personal favorite :).
It freezes very well so you can prepare a large quantity in advance and freeze it in individual portions for quick and nutritious breakfasts when you are pressed for time. Just take out of the freezer the night before and reheat in the morning - and voila!
The only advice I have for anyone attempting this recipe for the first time is to closely monitor your cooking progress. My crockpot cooks it perfectly after only 4 hours on the low setting.
Thanks for sharing this recipe! Delicious!
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This steel-cut oats recipe has quickly become a new favorite in my diet. It's great as is but...