mattm78 Recipe Reviews (Pg. 1) - (16597456)

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Quick Chicken Piccata

Reviewed: Oct. 11, 2014
I added garlic and two cups of chicken stock in place of the water so there was a good amount of sauce left. I also mixed in some Parmesan in the flour when I dredged the chicken.. This is an awesome dish!
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Sour Cream Coffee Cake II

Reviewed: Jan. 29, 2013
i used the glazed walnuts and chopped them up...really added to the recipe
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Rhubarb Muffins

Reviewed: Sep. 12, 2012
i used a cup and a half of rhubarb the second time and it came out much better, not as sweet but still good
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