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Better Than Best Fried Chicken

Reviewed: Nov. 23, 2010
I've had chicken prepared many different ways. But when I tried this recipe, I was amazed at how crispy and juicy it came out. Instead of chicken breasts though, I used cut up leg quarters and it was delicious. The only real work was in skinning the chicken. Great recipe! I don't have to go to the corner restaurant anymore.
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