rhodiemom Profile - Allrecipes.com (16596993)

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rhodiemom


rhodiemom
 
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Member Since: Nov. 2010
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Recipe Reviews 1 review
No-Knead Artisan Style Bread
The bread was good but I thought it would be a denser bread, it was very airy or as my husband described it, spongy. The flavor was good. I did have issues with it rising during the 2 hour rise, maybe I needed to let it rise longer would that change the texture? The trick with using parchment paper was great when the bread was done just pulled it out of the pan and pulled off the paper, very easy.

3 users found this review helpful
Reviewed On: May 2, 2011
 
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