This is the best caramel corn recipe in the world. The ratings don't lie! Everyone loves it at Bunco and at parties. For a twist I melt some semi sweet chocolate chips, between 3/4 of a cup to 1 1/2 cups, depending on how much popcorn I want to cover, and toss some of the the baked, COOLED caramel corn with the chocolate until evenly covered. Spread out on a covered tray to cool. I store the chocolate covered corn in a seperate zip lock and then mix in with the plain caramel corn when I am ready to serve it. I like half chocolate covered and half plain but I love chocolate. A ratio of 1/4 chocolate to 3/4 plain is similar to Harry & David's Moose Mix but it tastes even better.
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This is the best caramel corn recipe in the world. The ratings don't lie! Everyone loves it...