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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cinnamon Supper Cake

Reviewed: Jul. 17, 2003
Excellent recipe! I made it just as it's written and I didn't think it made too much topping. You can control that anyway since you sift it on the cake at the end. The flavor reminded me of a homemade powdered sugar doughnut. You can tell this is an old-time recipe. Definitely a keeper for me!
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8 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Broccoli Cheese Soup III

Reviewed: Feb. 24, 2003
Excellent!! I'm so glad for the reviews. I wouldn't have tried this without them. Everyone was right! I used cream of mushroom and added some shredded carrot, otherwise did exactly as recipe said. You won't be disappointed!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Cheesy Breads

Reviewed: Sep. 25, 2002
Wow! This was great!
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5 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.

Beefy Spanish Rice

Reviewed: Sep. 18, 2002
I made this with ketchup as listed and again with only 1/4 cup ketchup. It's definitely better with less ketchup. We really enjoyed it.
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11 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Honey Mustard Teriyaki Chicken

Reviewed: May 30, 2002
I made extra sauce to put on after cooking. My family LOVED this!!
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9 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.

Corn Dog Casserole

Reviewed: May 30, 2002
I didn't make any changes to the recipe. My family loved it - it tasted exactly like corndogs!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Glazed Meatloaf I

Reviewed: May 24, 2002
Great recipe! After reading other reviews, I used only 2 tbps of brown sugar. I also used bread crumbs instead of bread. I made extra sauce to pour over. This will replace my old recipe. Thanks!
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3 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.2 star rating.

Big Guy Strawberry Pie

Reviewed: Apr. 23, 2002
Delicious! I used a frozen pie crust, but will make this crust next time.
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1 user found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.3 star rating.

Spicy Sausage and Rice Casserole

Reviewed: Mar. 28, 2002
Great flavor - but way too much pepper! Not sure if I made a mistake and put too much in. Will definitely make again, but with less pepper. Also could have used smaller amount of sausage. I think this would also be good with ground beef. I'll definitely make this again!!
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2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.

Slow Cooker Beef Stroganoff I

Reviewed: Mar. 25, 2002
WOW!! A real keeper! I added canned mushrooms, salt and pepper. At the end I added the cream cheese (3 oz) first and then added about a 1/4 cup of sour cream. I think the combo of the cream cheese and sour cream is perfect.
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6 users found this review helpful
The reviewer gave this recipe 2 stars. This recipe averages a 3.9 star rating.

Chili with Ziti

Reviewed: Mar. 22, 2002
Yuck!! Too much of a cinnamon taste. Imagine chili with cinnamon in it. Will not make again.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 3.7 star rating.

Marmalade Pork Chops

Reviewed: Mar. 4, 2002
Good, easy recipe. I also used more marmalade than it called for. I will try the sauce with chicken next time.
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6 users found this review helpful
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Creamy Orange Cake

Reviewed: Mar. 4, 2002
Great recipe! I used yellow cake mix and 1 tsp orange extract and it was even better the second day. I will definitely make again. A great frosting recipe for a all sorts of recipes. Any flavoring could be added instead of the orange.
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10 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Chicken Breasts Pierre

Reviewed: Feb. 11, 2002
Great recipe! I added some green onions and left out hot sauce. Great starter sauce for other meat dishes. Will definitely make again!
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0 users found this review helpful

 

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