JEN Recipe Reviews (Pg. 1) - (1659687)

cook's profile





View All Reviews Learn more

Tzatziki VII

Reviewed: Aug. 15, 2006
This was my first time making this, but I chose this recipe from the others because I thought it would be a better consistency and I'm not a fan of mint. It came out great. Just like my favorite greek restaurant. I'm making it again tonight. I think draining the yogurt is essential for the correct texture. By the way...I made it with low-fat yogurt and nobody could tell
Was this review helpful? [ YES ]
7 users found this review helpful

Mussels Mariniere

Reviewed: Aug. 20, 2013
I hadn't had mussels for a while. They were on sale at my grocery store so I got some. I figured some white wine and what I had in my pantry would suffice. Perfect. I used dry herbs since I wasn't really planning on making this and it still turned out yummy.
Was this review helpful? [ YES ]
3 users found this review helpful

Egg Salad III

Reviewed: May 29, 2005
I've never been big on egg salad but...this recipe has converted me. Good stuff. Easy to make. I'm glad to have a new food!
Was this review helpful? [ YES ]
2 users found this review helpful

Awesome Broccoli-Cheese Casserole

Reviewed: Dec. 20, 2004
Great easy recipe. I made this for a work holiday party and everyone wanted the recipe. I made a lowfat version with lowfat cheese, soup, mayo and cooking spray and it still came out great. I cut the mayo in half and added a half can more of soup to cut the mayo taste. I also added fresh baby portobello mushrooms and spicy ceasoning.
Was this review helpful? [ YES ]
1 user found this review helpful

Sea Bass Cuban Style

Reviewed: Feb. 19, 2002
This is my go-to recipe. It's easy, it's healthy and it's delicious! I always get raves when I serve this...and I don't cook much. I use tilapia as a sub since it's cheaper and readily available in my neck of the woods (South Florida) But any mild white fish would probably do. A definite keeper!
Was this review helpful? [ YES ]
1 user found this review helpful

French Toast I

Reviewed: Dec. 31, 2006
I always use egg bread "Challah" when making french toast. This was passed down from my grandmother and probably further than that. Try it. You'll love the results!
Was this review helpful? [ YES ]
0 users found this review helpful

Potato Latkes I

Reviewed: Dec. 30, 2006
Made these for a holiday dinner for guests that were not familiar with latkes. I got raves. The recipe calls for 3 eggs and many reported 1 was enough. I decided to take the middle road and use 2. I also used veg oil. They came out great! I will make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Subscribe Today!

In Season

Crunchy Kale Snacks
Crunchy Kale Snacks

Kale is the healthy, green leaf that transforms into a crunchy snack chip in your oven.

So Many Pork Chop Recipes
So Many Pork Chop Recipes

You can't go wrong choosing from over 400 pork chop recipes with ratings and tips!

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States