JEN Profile - (1659687)

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Living In: Fort Lauderdale, Florida, USA
Member Since: Feb. 2002
Cooking Level: Not Rated
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Recipe Reviews 7 reviews
Mussels Mariniere
I hadn't had mussels for a while. They were on sale at my grocery store so I got some. I figured some white wine and what I had in my pantry would suffice. Perfect. I used dry herbs since I wasn't really planning on making this and it still turned out yummy.

2 users found this review helpful
Reviewed On: Aug. 20, 2013
French Toast I
I always use egg bread "Challah" when making french toast. This was passed down from my grandmother and probably further than that. Try it. You'll love the results!

0 users found this review helpful
Reviewed On: Dec. 31, 2006
Potato Latkes I
Made these for a holiday dinner for guests that were not familiar with latkes. I got raves. The recipe calls for 3 eggs and many reported 1 was enough. I decided to take the middle road and use 2. I also used veg oil. They came out great! I will make these again.

0 users found this review helpful
Reviewed On: Dec. 30, 2006
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