Smoke and Heat Recipe Reviews (Pg. 1) - (16596207)

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Smoke and Heat



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Hot Italian Giardiniera

Reviewed: Jan. 26, 2011
Made a batch of this again for about the millionth time. This time I figured I would add some broccoli along with the rest of the ingredients just to see how it turns out. Left out the olives because I don't really care for that "briney" flavor to interfere with the fresh veggies. Will report back in 2 days with the broccoli results, if I can keep my hands out of the bowl for that long... -UPDATE- After the 2 days I tried the giardiniera which was great as always but the broccoli will get left out from now on. The florets held too much vinegar in them and the flavor was just a bit too much.
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19 users found this review helpful

Lit'l Smokies® With Bacon

Reviewed: Dec. 29, 2010
These are pretty good but a few tips that I find really helpful. 1. Use thin cut bacon, the thick cut won't crisp up properly. 2. Due to the short cooking time if you are still having trouble with the bacon not crisping stick them in the microwave until just beginning to cook and then wrap the smokies. 3. Add 1/8 - 1/4 teaspoon cayenne pepper to the brown sugar mixture. Also I always cook mine in the smoker to add even more flavor. 250 for 1 1/2 hours and they are amazing!
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5 users found this review helpful

Grandmother's Buttermilk Cornbread

Reviewed: Dec. 3, 2010
This was fantastic, moist and delicious. Definitely a winner. I'm making this again today and going to slightly reduce flour and slightly increase cornmeal for more of a cornmeal flavor. Also going to substitute the salt with Tony Chachere's and add a little Bhut Jolokia infused honey for a spicy twist.
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5 users found this review helpful

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