Smoke and Heat Profile - (16596207)

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Smoke and Heat

Smoke and Heat
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Asian, Southern, Mediterranean
Hobbies: Gardening
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Recipe Reviews 2 reviews
Hot Italian Giardiniera
Made a batch of this again for about the millionth time. This time I figured I would add some broccoli along with the rest of the ingredients just to see how it turns out. Left out the olives because I don't really care for that "briney" flavor to interfere with the fresh veggies. Will report back in 2 days with the broccoli results, if I can keep my hands out of the bowl for that long... -UPDATE- After the 2 days I tried the giardiniera which was great as always but the broccoli will get left out from now on. The florets held too much vinegar in them and the flavor was just a bit too much.

20 users found this review helpful
Reviewed On: Jan. 26, 2011
Grandmother's Buttermilk Cornbread
This was fantastic, moist and delicious. Definitely a winner. I'm making this again today and going to slightly reduce flour and slightly increase cornmeal for more of a cornmeal flavor. Also going to substitute the salt with Tony Chachere's and add a little Bhut Jolokia infused honey for a spicy twist.

5 users found this review helpful
Reviewed On: Dec. 3, 2010

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