Maggie Profile - Allrecipes.com (1659607)

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Maggie


Maggie
 
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Member Since: Feb. 2002
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Recipe Reviews 10 reviews
Ronaldo's Beef Carnitas
The long roast time is worth every minute as it produces the most tender and flavorful meat. My only change is that I dont use canned chopped green chilies. Instead I use the flesh of one or two jalapeno sans seed or pith. I also grind my own cumin seeds which I grow as corriander in my herb garden.

1 user found this review helpful
Reviewed On: Feb. 9, 2008
Rich Chocolate Cake I
I was curious about the low ratings... I can't see why anyone would even attempt to even make this recipe. it does not have the correct ingredients even for a decent chocolate cake!

4 users found this review helpful
Reviewed On: Nov. 25, 2006
Rhubarb Strawberry Crunch
I went against every instinct of my baking experience to make this dessert. It is too sweet and too fatty. The natural sweetness of the fruit was masked (overwhelmed) by the sugar. I also found the crunch texture cookie-like, not at all like a true crumble. I had even increased the amount of fruit by 1/3 and still the sugar was too much. I think instead of modifying this recipe I would recommend using another recipe all together!

4 users found this review helpful
Reviewed On: May 23, 2006
 
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