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Southern-Style Chicken Salad

Reviewed: Jul. 5, 2012
Nice and tangy take on an old favorite. Used a red onion, which was perfection. Next time I will go full Southern by adding some pickle relish and maybe crumbling up a piece of bacon or two into the mix.
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Black Bean Hummus

Reviewed: Nov. 17, 2011
Make this recipe all of the time, because I love black beans (and cumin). I now make some changes. As with many reviewers, I like lime juice better than lemon. But I usually start by chopping up cilantro, and then add a jalapeno or red pepper, and maybe a couple of sundried tomatoes. A couple of splashes of hot sauce always adds some tang. Oh, and I substitute seasoned salt for salt. As with regular hummus, it's fun to play around.
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