runtsgal Recipe Reviews (Pg. 1) - (1659543)

cook's profile




View All Reviews Learn more

Turkey Enchiladas

Reviewed: Nov. 28, 2009
This sounds like an awesome recipe as written and I really wanted to try it. That being said, I was too burned out on cooking after Thanksgiving to stand there and individually heat and roll all of those enchiladas so I made some adjustments. Instead, I used the shells to make an enchilada lasagna. For the filling, I added 1 cup of both sour cream & green chilies to the original recipe. I didn't bother to heat the shells since I wasn't rolling them. I put sauce in the bottom of a 13X9 pan, then a layer of 6 overlapping shells, more sauce to cover the shells, 1/2 the filling, repeat to end with shells and sauce on top. I topped it with more cheese and baked for 30 minutes at 375. Lazy, but delicious.
Was this review helpful? [ YES ]
11 users found this review helpful

Charleston Breakfast Casserole

Reviewed: Nov. 28, 2013
Awesome! Made this today for Thanksgiving breakfast. For my preference and less dishes I switched out the bacon for diced ham. I also added a medium onion, diced.
Was this review helpful? [ YES ]
0 users found this review helpful

Slow Cooker Barbeque

Reviewed: Dec. 31, 2004
Awesome. I knew this was a hit when my son said he loved it. He has never liked pulled BBQ before, but this time he cleaned his plate. Even my husband asked for seconds. I will definitely make this again.
Was this review helpful? [ YES ]
2 users found this review helpful

No Bake Cookies III

Reviewed: Feb. 11, 2005
Yum! These bring back memories. We called them mud pies when I was a kid.
Was this review helpful? [ YES ]
1 user found this review helpful


Reviewed: Sep. 22, 2005
This was a hit. Even my 8yr old son loved it and he has always HATED guacamole. I will be making my guacamole instead of buying it from now on.
Was this review helpful? [ YES ]
3 users found this review helpful


Reviewed: Mar. 18, 2007
This is my first time baking scones and they were awesome. Although I read the suggestions in some of the reviews, I decided to stick to the recipe the first time. I'm glad I did. I had no problem with sticky dough after kneeding it on a floured board. I did sprinkle some sugar on top before baking just for presentation. I served them with butter and honey, but they were so good we ended up eating them plain.
Was this review helpful? [ YES ]
3 users found this review helpful

Tres Leches III

Reviewed: Dec. 23, 2008
Good recipe.
Was this review helpful? [ YES ]
3 users found this review helpful

Best Ever Meatloaf I

Reviewed: Dec. 16, 2002
This recipe was pretty basic but a good starting point. I added garlic to spice it up. Also if you only use the pan as a mold and actually bake it on a baking sheet it allows the meatloaf to cook in 3/4 the time. When you bake it this way you can put a sauce on the sides too for added flavor. My favorite sauce is to mix 3 parts kechup to 1 part steak sauce such as A1.
Was this review helpful? [ YES ]
99 users found this review helpful

Buche de Noel

Reviewed: Dec. 27, 2002
The cake turned out great but when I got the whipped cream mixture out of the refridgerator it was no longer stiff. Don't know what I did wrong. I rewhipped it and added a packet of unflavored gelatine. It kept it's stiffness then. I will use this recipe again but I will always add gelatine.
Was this review helpful? [ YES ]
6 users found this review helpful

Cream Cheese Mints

Reviewed: Nov. 20, 2005
This is good but add a little more confectioners sugar at a time to stiffen the mints. Also, I flatten these into thin disks and dip in melted chocolate. They are always a hit.
Was this review helpful? [ YES ]
2 users found this review helpful

Annemarie's Lemon Bars

Reviewed: Mar. 5, 2007
This is a really good recipe with one exception. I always double the filling and cook an additional 10 minutes. I like that the crust isn't too heavy. Most of the recipes call for more sugar and butter, but in my opinion that makes the bars a shortbread cookie with lemon topping.
Was this review helpful? [ YES ]
2 users found this review helpful

Bakery Shop Icing

Reviewed: Feb. 12, 2002
The frosting was light and fluffy, but still grainy even after 7 minutes w/my Kitchenaid standmixer. I replaced the vanilla with lemon extract, but the shortening taste is strong enough that I had to add an extra teaspoon.
Was this review helpful? [ YES ]
2 users found this review helpful

Go Pro!

In Season

Hop On Easter
Hop On Easter

Recipes for baked ham, deviled eggs, and oh-so-cute treats.

Fresh Spring Recipes
Fresh Spring Recipes

The best ways to enjoy what’s in season right now.

Subscribe Today!
Subscribe Today!

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $9.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States