Boo's Chef Recipe Reviews (Pg. 1) - (16594911)

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Boo's Chef




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Reviewed: Apr. 23, 2012
Delicious base! I used a 16 ounce container of 2% Greek yogurt from Trader Joe's (I've found that Greek Yogurt eliminates the need for straining) and about 3/4 of a peeled, seeded cucumber. I added 2 cloves of garlic, about 3/4 TBS of white balsamic vinegar, juice of 1/2 lemon, salt to taste, and 1 TBS olive oil (which I didn't think it would need, but it really made it creamier). Delicious!
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Shrimp Red Thai Curry

Reviewed: Oct. 17, 2011
This was a delicious starting point for us! We're moving in just over a week, so we're in a mad dash to clean out the fridge and cabinets--and doctoring this recipe fit the bill. We added frozen vegetables (broccoli, peppers, onions), lime juice, a bay leaf, ginger, cilantro, and a touch of brown sugar. We served it over jasmine rice (cooked in chicken broth) with slivered almonds on top. It turned out just beautifully!
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