SANVEAN Profile - (1659450)

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Home Town: Gaines, Michigan, USA
Living In: Holt, Michigan, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests:
Hobbies: Scrapbooking, Walking, Reading Books, Music, Genealogy
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Recipe Reviews 19 reviews
Spiced Sweet Roasted Red Pepper Hummus
FANTASTIC! I did roast the red pepper myself, because I couldn't find any jarred ones at the store. [Method: I cut off the stem of one red pepper, then cut it in half, cut out the ribs and smashed it as flat as I could. I put it under the broiler on a piece of foil for about 7 minutes (your mileage may vary). Once it was nicely blackened, I took it out and put it in a ziplock baggie for about 15 minutes to steam. When I took it out, the skin peeled off very easily.] I also added a small amount of oil -- maybe 1 tablespoon -- to help thin it out a bit, as it was VERY thick.

7 users found this review helpful
Reviewed On: Jan. 21, 2012
Good Old Fashioned Pancakes
Everyone in my family loves these pancakes. I like them because not only are they yummy, but they're super easy to make, and they hold together well, even when you drown them in syrup!

1 user found this review helpful
Reviewed On: Nov. 28, 2011
Grandmother's Buttermilk Cornbread
This is my new go-to cornbread recipe. It's DELICIOUS! Nice and sweet (I'm a Midwesterner!), and easy to make. Everyone from my husband to my toddler loves it.

2 users found this review helpful
Reviewed On: Nov. 28, 2011

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