cmartin1973 Recipe Reviews (Pg. 1) - (16594308)

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Lemon Syllabub

Reviewed: Oct. 3, 2013
This dessert is very sweet. The original 17th century recipe calls for brandy to be used and not to chill it. That way it separates as it's supposed to. Tried this recipe and it was loved by my family and now I make a non-alcohol variety with ginger ale for family gatherings.
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