Patti Profile - (1659310)

cook's profile


Home Town:
Living In: Audubon, New Jersey, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Italian, Dessert
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About this Cook
49 years old. Married 25 years. 2 children in college, 1 dog
My favorite things to cook
My favorite family cooking traditions
Family gatherings when everyone brings a favorite dish.
My cooking triumphs
The Frog Commissary Carrot Cake. A favorite Easter treat. Takes 2 days to make, but the pleasure of eating it and watching other enjoy it is worth it.
My cooking tragedies
Too many to mention.
Recipe Reviews 7 reviews
Awesome Crab Soup
This soup was incredible! My husband raved and raved about it. We have a take out seafood place near us that has a soup very similar to this and I've always wanted to know how to make it. Now I do. I wouldn't change a thing except for your preference for salt & pepper. I think there's enough salt in the butter and pepper in the country style gravy mix. I will definitely be making this again and again. Thanks!!

6 users found this review helpful
Reviewed On: Feb. 2, 2010
Crab Quiche I
I made this for Christmas brunch and thought it phenomenal. My husband kept raving about it to anyone who would listen. I told my sisters I would make this on our next trip to Canada. They can't wait.

0 users found this review helpful
Reviewed On: Jan. 9, 2009
Pumpkin Roll II
This is a great recipe. My family looks forward to it every Christmas season.

11 users found this review helpful
Reviewed On: May 1, 2006

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