smm222 Profile - (16593088)

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Member Since: Nov. 2010
Cooking Level: Beginning
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Recipe Reviews 13 reviews
Grilled Portobello Mushrooms
Delicious and so easy! I used olive oil instead and cut down the balsamic a little at others' suggestions and the flavor was not at all overpowering. Served on toasted whole grain rolls with sliced tomatoes. Will definitely make again!

1 user found this review helpful
Reviewed On: Apr. 14, 2013
Banana Crumb Muffins
So good!! I made some changes following other reviewers' advice: added 1 teaspoon vanilla, 1/2 tsp. nutmeg, and 3/4 tsp. cinnamon to the mix and used 1/2 c. white sugar and 1/4 c. brown. For the crumb topping, I increased the cinnamon to 1/4 tsp. and added it to the muffins in the last 5 minutes of baking. I will definitely make these again!

0 users found this review helpful
Reviewed On: Mar. 31, 2013
Chocolate Mint Cookies I
These are delicious! The only type of candies I could find were ghirardelli dark chocolate with white mint filling but they worked out really well - as someone else said, you only need 18 since you break them in half. The mint flavor was obvious but not at all overpowering. I was making them for Valentine's Day so I added some festive sprinkles, too. I baked them for 9 minutes but think I could have even done 10. It helped to put them in the fridge for at least an hour to let the mint candy/topping fully cool.

1 user found this review helpful
Reviewed On: Feb. 16, 2013

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