Scott Button Recipe Reviews (Pg. 1) - Allrecipes.com (1659308)

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Chicken A La Orange

Reviewed: Feb. 11, 2002
The sauce was very sweet and I had mixed reviews by the people I served it to. I had all of the ingredients at home so that was a plus!
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8 users found this review helpful

Potato Sausage Stuffing

Reviewed: Feb. 1, 2004
This recipe is fantastic. I have had a sausage stuffing years ago and was desperately trying to find the recipe. I came across this one and tried it. FABULOUS! It tasted exactly the same! What's more, the others I had served it to (normally picky eaters) had tried it and loved it as well. I have found my Christmas stuffing! Many thanks, Carolyn!
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10 users found this review helpful

Honey Garlic Ribs

Reviewed: Feb. 3, 2004
I was looking for an easy honey garlic ribs recipe and I found it! I had boiled the ribs first, then put it in the oven. I had to scale down the sauce for a 1 lb portion of ribs and I made an 'oops'... Being the first time I had ever cooked with garlic, I had used half a BULB rather than the half a CLOVE that it called for. The sauce was still very good even though there turned out to be a TON of garlic in it. Highly recommended...
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2 users found this review helpful

Meat Marinade

Reviewed: Jan. 19, 2005
I tried this on a roast and my mother immediately wanted the recipe. I'm making this again tomorrow!
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19 users found this review helpful

Baked Honey Mustard Chicken

Reviewed: Jan. 30, 2008
My wife and I really enjoyed this dish last night. I'll definitely makes this again!
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1 user found this review helpful

Absolutely Fabulous Greek/House Dressing

Reviewed: Jan. 30, 2008
A great alternative to store bought dressings and the great thing about this one is NO SUGAR ADDED! Great recipe for diabetics or those that are watching their weight...
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0 users found this review helpful

Pizza Pasta

Reviewed: Jan. 30, 2008
I really liked this recipe. The wife said she could do without the pepperoni but that kind of defeats the purpose of calling it 'Pizza Pasta'. Will definitely make this again!
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0 users found this review helpful
Photo by Scott Button

Kitchen Sink Meatloaf

Reviewed: Jan. 30, 2008
This is a fantastic recipe! I've tried different recipes before but this one is my absolute favorite. Very tasty and saucy and there are never any leftovers.
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10 users found this review helpful

Pepperoni Dip I

Reviewed: Jan. 30, 2008
This was very good and didn't last very long. Very tasty. I'd make this again.
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1 user found this review helpful

Creamy Garlic Dressing

Reviewed: May 19, 2008
This recipe is really good. The first batch I made was as directed and I wasn't happy with the colour or consistency of the dressing. My second batch I made without the oil (as suggested by Cathie) and it turned out perfectly! I'll be making this on a regular basis. Many thanks!
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10 users found this review helpful

Baked Ham

Reviewed: Apr. 29, 2009
This is a great recipe and use it all the time. The only thing I do extra is add pineapple rings on top of the ham and cut down on the water (2 cups or so). Very flavourful!
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5 users found this review helpful

Dole Whip Floats

Reviewed: May 25, 2009
Used Ice Cream machine rather than bag technique. Tasted like Cool Whip with a hint of pineapple. Although crushed pineapple mixture was pureed, it was still fiberous and minute chunks of pineapple still evident. Did not have yellow colour as original did. Freezes solid like ice cream though.
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0 users found this review helpful

Dijon Vinaigrette

Reviewed: Nov. 24, 2009
I also changed the oil vinegar ratio to 3/4 cup oil & 1/2 cup red wine vinegar. I also added 2 tbsp of honey to cut the sour taste. Finally, I added a pinch of thyme looks. It turned out pretty good in the end.
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2 users found this review helpful

Shortbread Supreme

Reviewed: Nov. 24, 2009
These are easy to make, delicious to eat, and dangerous to have around the house. My wife and I ate the whole batch within a couple of days!
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1 user found this review helpful

Gourmet Double Chocolate Chunk Cookies

Reviewed: Sep. 19, 2010
Awesome! The first thing Renia said was "WOW" followed by "I LOVE these cookies".
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0 users found this review helpful

Boneless Buffalo Wings

Reviewed: Feb. 19, 2011
This is recipe is fantastic. It was my first attempt at making homemade deep fried chicken fingers and the coating was bang on. The tossing in warmed hot sauce was the finishing touch. I will always make this recipe!
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1 user found this review helpful

Salmon with Lemon and Dill

Reviewed: Feb. 20, 2011
I am very finicky with my salmon flavoring so imagine my surprise when that deliciousness that is this recipe hit my tongue. Fantastic! I was looking for a lemon and dill salmon and this fit the bill 100%! Recipe is bookmarked and I will be making this one again and again!
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5 users found this review helpful

Displaying results 1-20 (of 45) reviews
 
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