DIVINEONE779 Recipe Reviews (Pg. 1) - Allrecipes.com (1659280)

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White Chocolate Chip Oatmeal Cookies

Reviewed: Oct. 13, 2009
These cookies are REALLY good! I followed the recipe exactly, except for omitting the nuts. Will definitely makes these again and again. Got 7 dozen cookies out of this recipe.
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2 users found this review helpful

Pumpkin Cream Cheese Muffins

Reviewed: Nov. 11, 2009
These are great! Very moist and all the flavors go together so well making one yummy muffin! I omitted the pecans, I usually don't like nuts in my baked goods, and substituted vegetable oil for the olive oil, but other than that didn't change a thing. I manged to get 21 muffins out of this recipe. Hubby really enjoyed these and so did I. Will definitely make again.
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1 user found this review helpful

Banana Banana Bread

Reviewed: Jun. 11, 2009
Excellent banana bread! My husband and I loved it, as well as a friend of ours. I used 5 bananas and followed the recipe as written except for adding 1 tsp. of vanilla extract. It was very dense and moist, just the way a good banana bread should be. I will make this again and again.
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3 users found this review helpful

Cream Cheese Frosting II

Reviewed: Dec. 3, 2009
Excellent frosting! Halved the recipe to ice a 9x13 cake. A keeper for sure.
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4 users found this review helpful

Mrs. Sigg's Snickerdoodles

Reviewed: Feb. 22, 2009
Excellent cookies! Followed the recipe exactly as written and the result was yummy! Cookies were crispy on the outside and tender on the inside. Will definitely make these again.
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1 user found this review helpful

Black Bean Soft Tacos

Reviewed: May 8, 2008
These were SO good and SO easy to make! I followed the recipe almost exactly as written. Only changes I made were I substituted dried cilantro for the dried oregano and I added 1/8 tsp. of cayenne pepper. I topped them with sharp cheddar cheese, pepper jack cheese, sour cream and homemade guacamole. Will definitely make these again and again.
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8 users found this review helpful

Insanely Easy Vegetarian Chili

Reviewed: Nov. 9, 2005
My boyfriend and I LOVE this chili! It has become a staple in our home and we make it about twice a month. Only changes we made were we omit the celery, I'm not a big fan of it, replaced the kidney beans with black beans and added a bag of Morningstar Farms crumbles. Top it off with cheddar cheese, salsa and sour cream. This recipe is a must have for any vegetarian. Yummy!!!
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2 users found this review helpful

Taco Seasoning I

Reviewed: May 1, 2010
This is a great seasoning mix. I always keep a batch on hand. Way better than any seasoning packet you'll buy from the grocery store. The only thing I do differently is substitute dried cilantro for the oregano and add in a little cayenne pepper.
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4 users found this review helpful

Banana Cake VI

Reviewed: Jun. 23, 2011
I made this cake for Father's Day and everyone loved it! It came out super moist with just the right amount of banana flavor. The only things I did differently were substituting light sour cream for buttermilk (didn't have any on hand) and cutting the powdered sugar down to 2 cups for the frosting. I will definitely make this cake again, but only occasionally, as it is a bit on the fattening side. Great recipe though!
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2 users found this review helpful

Pumpkin Pancakes

Reviewed: Aug. 23, 2011
These pancakes came out great! Very fluffy and tender. I pretty much followed the recipe, except I used pumpkin pie spice instead of all the individual spices. My husband and really enjoyed them and I will definitely be making them again.
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3 users found this review helpful

Flourless Chocolate Cake I

Reviewed: Oct. 25, 2011
This cake was really, really good! It is very chocolaty and SUPER rich, so don't cut yourself a big slice, you will never be able to finish it. The texture is along the lines of a chocolate truffle. I served it to my husband and a couple of our friends and they all said it was excellent. I was even asked for the recipe. I only made one minor change to the recipe itself, which was using 18 oz. of semi-sweet chocolate chips instead of the bittersweet chocolate. I baked it in a spring form pan and didn't bother with the water bath. I also added the butter in all at once instead of one piece at a time. Make sure your butter is at room temperature before adding it to the melted chocolate. If it is cold the chocolate will seize. It is crucial to bake the cake a day before you plan to eat it. When it comes out of the oven the center is very jiggly and it needs plenty of time to set up in the fridge before serving.
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30 users found this review helpful

Pumpkin Apple Streusel Muffins

Reviewed: Oct. 31, 2011
These muffins are great! Very moist and flavorful. The only change I made was substituting 1/2 cup of applesauce for the vegetable oil to cut back a little on the fat and calories. I will make these again.
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1 user found this review helpful

Carrot Cake III

Reviewed: Dec. 31, 2011
I baked this cake for a friends' birthday a couple weeks ago and it was great! Everyone loved it. I made a couple changes, which were cutting out the oil completely and replacing it with one cup of no sugar added applesauce, as well as omitting the pecans since I don't like them. I used the Cream Cheese Frosting II recipe from this site, which has been my staple cream cheese frosting recipe for quite some time now. I will make this cake again for sure. It was excellent.
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2 users found this review helpful

Heavenly Angel Food Cake

Reviewed: Jan. 8, 2011
I will never buy another angel food cake again! I followed the recipe exactly as written and it turned out perfectly. It was very moist and the flavor was excellent. I made this cake for my father's birthday and served with homemade whipped cream and sliced fresh strawberries for a lighter version of strawberry shortcake. Everyone LOVED it and asked to take home the leftovers.
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5 users found this review helpful

Apple Strudel Muffins

Reviewed: Oct. 31, 2009
These muffins are moist and delicious. My husband and I both enjoyed them. I changed the recipe a little by using 1/2 cup white sugar and 1/2 cup brown sugar. I also added 1 1/4 tsps. of cinnamon to the batter. Couldn't imagine making the recipe without it. I diced up 2 medium gala apples and found this was just the right amount for the recipe. For the strudel topping I melted the butter before adding it to the brown sugar mixture. I think when doing that you may need to use more than 1 tb., maybe melt an extra 1/2 tb. I'll definitely make these muffins again.
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1 user found this review helpful

Banana Muffins II

Reviewed: Feb. 28, 2010
These muffins came out very moist and delicious! My husband and I both enjoyed them. I made a few additions to the recipe which were adding 1 tsp. each cinnamon and vanilla extract as well as 2/3 cup semi-sweet chocolate chips. Will definitely make these again.
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2 users found this review helpful

Golden Yam Brownies

Reviewed: Jan. 12, 2010
Very unique recipe! Baked this last night and my husband and I both thought it was good. I wouldn't call these brownies though, it's cake. I followed the "cake" part of the recipe exactly as written. It came out very moist and I didn't feel it was too sweet as some others have stated. As for the icing, I originally made it according to the recipe, but when I tasted it something was missing. I added 1/4 tsp. of vanilla extract and then it was perfect. I'll probably make these again.
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2 users found this review helpful

My Amish Friend's Caramel Corn

Reviewed: Dec. 22, 2009
Made this last night with my husband. We followed the recipe exactly, except for using butter instead of margarine, and it came out great. Didn't have any problems at all. Used disposable baking pans bought at the dollar store, which I sprayed with cooking spray so nothing would stick to the pans. I thought 2 cups of peanuts was a bit much and the amount should be scaled down a bit, but my husband thought they were the best part. I'm sure I'll be making this caramel corn again, especially since I was planning to bring this to a Christmas Eve party and don't think it's going to last until then. Maybe next time I will drizzle melted chocolate on top. YUM!
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2 users found this review helpful

Restaurant-Style Buffalo Chicken Wings

Reviewed: Aug. 24, 2011
These turned out great! Very crispy and lots of flavor. Baked them in the oven at 400 degrees for 40 minutes, then put them on the grill for another 5 minutes or so. We added the sauce after we took them off the grill. Will make again.
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4 users found this review helpful

Vegetarian Gravy

Reviewed: Nov. 21, 2009
With Thanksgiving being only days away I had to find a good vegetarian gravy to go with my "turkey". I came across this recipe and decided to test it out today. I didn't have any nutritional yeast or sage so I made it without them. I also substituted olive oil for the vegetable oil, left out the salt and added a little more vegetable broth to thin it out some. The outcome was pretty darn good. It is a very rich gravy with an almost mushroomy flavor. My husband agreed and said it is the best vegetarian gravy he has ever had. The only issue I had with it is that it turns into a thick, sticky glob when refrigerated and you will definitely need to add more vegetable broth when you reheat the leftovers.
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2 users found this review helpful

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