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Home Town: Manitoba, Canada
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Member Since: Nov. 2010
Cooking Level: Beginning
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Recipe Reviews 10 reviews
Jay's Signature Pizza Crust
Made this dough in the bread maker. Took it out formed it to the pan, covered with a tea towel for 1 hr, Then put in a re heated oven at 400 for 10 min, Then then topped with pizza sauce spices, Italian sausage, and bacon, topped with pizza mozzarella cheese, Baked for 18 min, let stand for 10 mins..... Awesome will never have weekend take out pizza again

2 users found this review helpful
Reviewed On: May 11, 2013
Baked Ziti I
Wow I was quite impressed with myself. Wanted a change from the usual lasagna, I was a little hesitant using sour cream, but sure am glad i did. The only changes i made was using penne pasta, and no ground beef but hot italian sausage.

0 users found this review helpful
Reviewed On: Oct. 29, 2012
Sky High Yorkshire Pudding
All you need to add is a pinch of salt

0 users found this review helpful
Reviewed On: Oct. 3, 2012

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