I used pulled chicken breast that had cooked in the crock-pot for several hours. Since it also had some rib meat to help flavor it, I just used water to cook it, then added fresh thyme and rosemary for flavoring. As many others did, I added fresh veggies (carrots, peas, onions, garlic, & corn) to the sauce. I only had cream of chicken soup but that worked wonderfully. Instead of refrigerator biscuits, I just made a batch of biscuit dough with Bisquick and dropped it on top in little pieces. Cook 10 minutes with lid on, then 10 with lid off and VOILA! an easy-peasy, fairly nutritious dinner!
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I used pulled chicken breast that had cooked in the crock-pot for several hours. Since it...