April Berry Keating Profile - Allrecipes.com (16592612)

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April Berry Keating


April Berry Keating
 
Home Town: Desoto, Iowa, USA
Living In: Waukee, Iowa, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Mexican, Italian, Southern, Healthy, Dessert, Kids, Quick & Easy
Hobbies: Gardening, Hiking/Camping, Biking, Walking, Photography, Music, Wine Tasting
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The Keating Family, October 2013
The Keating Family, October 2013
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Recipe Reviews 17 reviews
Cheesy Scalloped Potatoes with Ham
I must have done something wrong, because the end result was more like soup than scalloped. Flavor was excellent.

0 users found this review helpful
Reviewed On: Apr. 20, 2014
Easter Ham
I messed up and mixed the pineapple juice with the brown sugar, mustard, and honey. I brushed it on and the end result was fantastic!

2 users found this review helpful
Reviewed On: Apr. 20, 2014
Shrimp and Crab Bisque
This is our new Christmas Eve favorite! I tripled this recipe and made it in a slow cooker so it could cook while we attended services. I began by melting butter, sauteeing onions until translucent, then added regular sherry (1/8 cup per serving) and added it at the beginning so the alcohol would cook out. I mixed all the seasonings into the flour and then added to the butter mix to start the roux, then added fat free half n half to thin it. We had imitation crab legs on hand, so I chopped those up in the food processor, added everything to the slow cooker along with milk and vegetable stock until it was at the desired consistency. Finally, for the Iowa in all of us, I added some corn. I served it with cheddar biscuits and it was PHENOMENAL!! We will be making this every Christmas Eve...a new family tradition!

0 users found this review helpful
Reviewed On: Dec. 27, 2013
 
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