Rebecca4Hayes Profile - (16592566)

cook's profile


Home Town: Batesburg-Leesville, South Carolina, USA
Living In: Canton, Georgia, USA
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Grilling & BBQ, Stir Frying, Slow Cooking, Mexican, Italian, Southern, Low Carb, Healthy, Gourmet
Hobbies: Gardening, Photography, Reading Books
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Recipe Reviews 2 reviews
Sesame Seared Tuna
Pat Tuna very dry, don't marinate - only soak for a minute in sauce. I would not substitute artificial sweetener for honey, turns bitter at high heat. You can substitute cooking sherry for the Kirin without a noticeable difference. Slice thin over crisp salad w/raw veggies and a light ginger/miso dressing for great texture and sweet/salty flavor. If you don't like rare Tuna, open a can, overcooking ruins it.

9 users found this review helpful
Reviewed On: Jun. 14, 2011
Pfeffernusse Cookies II
Lebkuchen traditionally contains molasses and has a gingerbread like flavor and appearance. Sans hazelnuts, this is very close to the traditional recipe my German Grandmother made.

21 users found this review helpful
Reviewed On: Dec. 18, 2010

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