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Pumpkin Brioche

Reviewed: Oct. 12, 2013
I tried this recipe earlier this week. I was so excited to find a recipe to use the last of a can of pumpkin left over from another recipe. The dough was very wet to work with. It was much more manageable after the refrigeration. I baked as directed, but it was not done in the center. The edges were cooked beautifully and had a great flavor. I will definitely make this again. I think next time, I am going to divide into 16 balls and use two loaf pans.
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