Snippity1 Recipe Reviews (Pg. 1) - (16592249)

cook's profile





View All Reviews Learn more

Pumpkin Brioche

Reviewed: Oct. 12, 2013
I tried this recipe earlier this week. I was so excited to find a recipe to use the last of a can of pumpkin left over from another recipe. The dough was very wet to work with. It was much more manageable after the refrigeration. I baked as directed, but it was not done in the center. The edges were cooked beautifully and had a great flavor. I will definitely make this again. I think next time, I am going to divide into 16 balls and use two loaf pans.
Was this review helpful? [ YES ]
1 user found this review helpful

Subscribe Today!

In Season

Salsa from Mild to Wild
Salsa from Mild to Wild

Salsa is the fresh condiment you can make at home and put on everything.

Healthy, Delicious Recipes
Healthy, Delicious Recipes

Whether you're going low-carb, low fat, paleo, or gluten-free, we have recipes just for you.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States