jbielli Recipe Reviews (Pg. 1) - Allrecipes.com (16592227)

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Pork Chops and Sauerkraut

Reviewed: May 27, 2012
I grew up with my grandmother mother making spare ribs and sauerkraut every Christmas Eve. It's an acquired taste for some, I know, but for me it just tastes like home. My grandmother worked all day trimming down the spare ribs and cooked them with the sauerkraut long and slow in the oven. I've made various versions over the years since she passed and your recipe is by far my favorite! I made it for an international potluck at my son's school and it won rave reviews, especially from me. Nothing will ever taste like my grandmother's but this is the acceptable substitute I never thought I'd find and so quick and easy. also made this with bratwurst. thanks!
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Easy Potato Salad with Dill

Reviewed: May 27, 2012
Hooray! an easy, simple and delicious recipe that deviates from the norm. I love dill and decided on a whim this morning to add it to my basic recipe, but then got a little nervous about the outcome. Lo and behold, I found your recipe which confirmed my hunch that it was a good idea! I'm going to add the green onion and cucumber instead of the usual yellow onion and celery. What's funny too is that I also use apple cider vinegar in my recipe. Great minds think alike. Fantastic!! thanks. :-)
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