anna Recipe Reviews (Pg. 1) - (16592184)

cook's profile





View All Reviews Learn more

Paul's Pumpkin Bars

Reviewed: Dec. 25, 2012
These are absolutely delicious. However, I used less sugar and since I didn't have veg oil on hand, used safflower oil and about 1/8 of grapeseed oil. I also added ground cloves, a pinch or two of ground ginger, and extra cinnamon, and 1/8 tsp of cardamon. Since I omitted the frosting, I put a little of the vanilla extract into the batter. I also added a tad of almond extract flavor as. Mmmm. And, lastly, upon taking another's advice, I threw in a bit of semi-sweet chocolate chips (mini and regular size for variety)! Excuse me for bragging, but with little adjustments this turned out ah-ma-zing! Thanks so much for the terrific base recipe - it's now my mother's "newest favorite dessert" she told me over the holidays. It baking up a batch for her now, on Christmas morning, to give to her later on today. :D
Was this review helpful? [ YES ]
0 users found this review helpful

Go Pro!

In Season

Easter Ham, Lamb, and More
Easter Ham, Lamb, and More

Choose your Easter dinner main dish from hams, savory lamb, and over 150 more recipes.

Easter Desserts
Easter Desserts

Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Most Popular Blogs

Read our blog

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States