Amy Profile - (1659203)

cook's profile


Home Town: Highland Heights, Kentucky, USA
Living In: Johnson City, Tennessee, USA
Member Since: Feb. 2002
Cooking Level: Intermediate
Cooking Interests: Baking, Slow Cooking, Asian, Southern, Middle Eastern, Mediterranean, Dessert, Quick & Easy, Gourmet
Hobbies: Quilting, Walking, Reading Books, Music, Charity Work
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About this Cook
Hi, my name is Amy and I have a small raw milk dairy in upper east Tennessee. I love my Jersey girls and look forward to learning how to make some of my favorite cheeses.
My favorite things to cook
Almost anything in a crockpot! Life on a dairy is demanding so the less time I have to spend in the kitchen making healthy meals for my family the better. Hopefully this winter I can spend more time indoors baking. I LOVE to bake.
Recipe Reviews 73 reviews
Delicious Ham and Potato Soup
This was so easy to make. I made it with Spam. It still turned out great. The only thing I plan to do different is to brown the Spam/ham first. Try this recipe with some cornbread. Great!

2 users found this review helpful
Reviewed On: Dec. 23, 2008
Baked Apricot Chicken
I made this today for Rosh Hashana. I made mine with Russian dressing. I used chicken tenders as I would have to be starving to eat thighs. Overall it is an okay recipe. I will probably make this again, esp. if I am in a hurry because it is so easy and fast.

1 user found this review helpful
Reviewed On: Sep. 23, 2006
Fabulous Wet Burritos
Oh wow! These were so good! Me and my husband loved them. The seven year didn't but no surprise there. I made a small change or two. I used salsa instead of tomato soup. I made mine up put some of the enchilada mixture in the bottom of a casserole and put the burritos in and then covered the burritos with cheese and more enchilada sauce. I baked them for about 15-20 min. at 350 degrees. Wonderful, wonderful recipe. Try these, you will not be disappointed.

4 users found this review helpful
Reviewed On: Sep. 3, 2006

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