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Stovetop Pork Chops and Potatoes

Reviewed: Aug. 15, 2011
this was a very simple dinner. I used red Season Salt on the chops for flavor. Used red skin potaoes, unpeeled. then sprinkled with salt, pepper, garlic powder and a touch of crushed red pepper. To make sauce thicker i used 2/3 can of milk instead of half. And lastly, i sprinkled a couple Tbs of parmasean chesse halfway through cooking. I will be sure to make again ;)
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