STMPN1SUE Recipe Reviews (Pg. 1) - Allrecipes.com (1659183)

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Cheesy Ham and Hash Brown Casserole

Reviewed: Feb. 20, 2014
Absolute YUM!! Comfort food at it's best. The only thing I did differently was to make my own hash browns (I chose this recipe in part to use some potatoes I wasn't using quickly enough!) My husband URGED me to be sure and add it to my recipe box and rate it highly.
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4 users found this review helpful

Stuffed Beets

Reviewed: Nov. 16, 2013
I was preparing stew & these stuffed beets for dinner. It took me almost the full two hours the stew was simmering to prepare the stuffed beets. I followed it precisely to the recipe. They were tasty, but didn't capture my attention. I felt like it needed a stronger flavor inside and some crusted cheese (parmesan?) on top.
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0 users found this review helpful

Pumpkin Cookies I

Reviewed: Nov. 3, 2012
This recipe was delicious! I confess I discovered after starting the recipe that I didn't have shortening so I substituted butter. I was afraid the consistency wouldn't be as good. It wasn't as fluffy as it might have been if I'd been able to use shortening but the flavor was fabulous. My husband doesn't like butterscotch chips - he LOVED this recipe! Thanks for sharing it, MJ!
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0 users found this review helpful

Peppered Meatballs

Reviewed: Jul. 16, 2012
I love the savory sauce as an alternative to the "usual" sweet, BBQ style sauce with meatballs. I made it on the stove top (used frozen meatballs so I can't comment on that part of the recipe) and found it easy and quick. Definitely going in my recipe box!
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Slow Cooker Reuben Dip

Reviewed: Dec. 15, 2011
Delicious as written!
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1 user found this review helpful

Slow Cooker Lemon Garlic Chicken II

Reviewed: Nov. 15, 2011
Wow! delicious, succulent, flavorful. I used one large chicken breast cut in half, and then halved all of the ingredients. I didn't modify their proportions, just exactly half of everything. I cooked it in my VERY small crock pot for about 3 hours. Fabulous!
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1 user found this review helpful

Glazed Corned Beef

Reviewed: Mar. 16, 2011
The only modification I made was to boil the CB first. My husband couldn't imagine eating corned beef any way other than between two pieces of bread - he was thoroughly impressed with this recipe!
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1 user found this review helpful

Slow Cooker Chicken Stroganoff

Reviewed: Aug. 17, 2010
This was delicious EXACTLY as written. Many previous reviewers didn't believe that it could be cooked with only butter for hours but it was amazing and the gravy becomes much thicker by only cooking it on high for the last half-hour. Don't change it! I also tried this on the stove-top as I realized I hadn't prepared enough for the number of people coming over. I did things in the same order (chicken, butter & Ital mix first, then cream cheese/soup mixture) and it also turned out great, though the gravy wasn't quite as thick. I then mixed both batches together. This is a nice alternative if you forget to start it in time and still want to serve this delicious dish!
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1 user found this review helpful

Red Velvet Cupcakes

Reviewed: May 13, 2010
This is such a smooth batter and absolutely delicious. My husband is not a fan of desserts, but he walked out of his home office drawn by the smell of these cupcakes. He ate one and offered to help with more! I didn't try the frosting as I had my own already prepared. (it's why I was making the cupcakes!)
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Death By Chocolate V

Reviewed: Oct. 18, 2009
It was a tasty cake, and chocolatey. Fairly easy to make (I didn't have the best sifter for the dry ingredients.) Given that it was made with sour cream, I expected it to be more moist than it was. I felt like I could taste the flour almost more than the chocolate.
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1 user found this review helpful

Home-Made Cream of Chicken Soup

Reviewed: Jun. 21, 2009
Good substitute for canned soup. (especially in Central Asia where I can't get it!)I added more flour later, next time I would probably make it with 1-2 more tablespoons of flour from the start (and maybe another tablespoon of oil?) to make it the consistency of the condensed soup. substituted half of milk with chicken broth, didn't use garlic, salt or sugar. It was nice and thick, but half the recipe was not quite 2 cans-worth of soup.
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5 users found this review helpful

Daddy's Popcorn

Reviewed: May 28, 2009
I used less oil and it was still tasty and the salt stuck!
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2 users found this review helpful

Corny Corn Bread

Reviewed: Apr. 18, 2009
I made this recipe overseas where I couldn't get cornmeal. I substituted a local porridge grain. It was so delicious, the ingredients were basic and are often in my kitchen. My friends raved about the taste of the recipe. I found it to be one of the most moist corn breads I have ever made!
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0 users found this review helpful

Roasted Beets 'n' Sweets

Reviewed: Feb. 16, 2009
I really liked this recipe and the fact that it is from fresh, natural ingredients - not boxed or canned! I would probably roast the beets about 10-15 minutes longer than suggested so that they are as soft as the sweet potatoes.
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Suzanne's Spinach Quiche

Reviewed: Feb. 16, 2009
This was tasty. I also made it without the crust, with an extra egg and it stayed together nicely. I agree that it could use some seasoning. I tried savory but either not enough or it wasn't the right seasoning. I'll definitely fix this again.
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5 users found this review helpful

Hot Chocolate Mix I

Reviewed: Feb. 9, 2009
This recipe lacked "umph." I had to put in my mug double the amount of mix called for. It wasn't very creamy, tasted pretty watery.
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4 users found this review helpful

Hot Cocoa Mix

Reviewed: Feb. 9, 2009
This is delicious. I've tried a few different recipes and this is my favorite so far.
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0 users found this review helpful

Maria's Broccoli Rabe

Reviewed: May 22, 2008
I enjoy that the recipe is simple enough to enjoy the natural flavors. I usually reduce the amount of oil used and increase the garlic
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7 users found this review helpful

Caper Baked Chicken

Reviewed: Jul. 1, 2007
Moist and tasty!
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1 user found this review helpful

Bulgur Wheat with Dried Cranberries

Reviewed: Mar. 17, 2007
Easy and tasty. I added a dash of cumin and low sodium salt for enhanced taste
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3 users found this review helpful

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