These cookies were perfect for a non-baker who participated in their first holiday cookie exchange. After the first batch, I realized I needed to follow the advice of the others and chill the cookies before baking for a more "prettier" cookie. Using an 1/8 tsp. to indent my cookies and then again to fill with jam- every cookie looked great and tasted wonderful. They traveled well and kept moist until the party the next day at noon. Wow! Thanks for the great recipe!!
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These cookies were perfect for a non-baker who participated in their first holiday cookie...