Sandy Profile - Allrecipes.com (16591731)

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Sandy


Sandy
 
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Member Since: Nov. 2010
Cooking Level: Not Rated
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Recipe Reviews 1 review
Wet-Bottom Shoofly Pie
I made this recipe several different times, I need to know if the crust is supose to absorb the molasses mixture? That looks to me like the pie burnt. Is that why it is called Wet bottom? I find it hard to cut it as well.

6 users found this review helpful
Reviewed On: Nov. 23, 2010
 
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