Allrecipes Home > The Buzz > Cooks > CHRISTINE724

cook's profile

Reviews

Photos

Menus

View All Reviews

Learn more

For an expensive, tender piece of meat without a lot of marbling, the highest temp you would want to cook this is 130, maybe 135 if you have picky kids. It will get another 5 degrees hotter while resting. Cooking to 145 is a travesty for a cut this superior. The spice rub for this recipe is excellent. The simpler, the better on beef tenderloin.

Was this review helpful? [ YES ]
2 users found this review helpful

Oatmeal Pancakes II

Reviewed: Nov. 30, 2008

Double all other ingredients but triple the vanilla, otherwise you'll only get a sample of these delicous cakes. Old fashioned oats can be sustituted for the quick cooking ones.

Was this review helpful? [ YES ]
4 users found this review helpful

Liver Pate

Reviewed: Nov. 26, 2003

This is an excellent recipe. I boil the liver with the onions and a few cloves of garlic then puree it all up together and omit the raw onion. I also add a 1/2 cup of half and half, a teaspoon of worcestershire sauce and a 1/2 teaspoon of allspice. Perfection!

Was this review helpful? [ YES ]
60 users found this review helpful

Salsa De Tomatillo

Reviewed: May 3, 2003

I added sour cream and avocado when blending. It was very good but I didn't care for it before the add ons.

Was this review helpful? [ YES ]
4 users found this review helpful

Lobster Bisque

Reviewed: Feb. 7, 2003

I used one cup whipping cream, half cup half & half and half cup of milk instead of two cups of milk. I added zatarains creole seasoning to taste (about a teaspoon)and parsley. Also used 3 teaspoons of flour instead of two. I added cooked shrimp in with the lobster meat. The result was out of this world. The bisque was creamy, meaty and well seasoned.

Was this review helpful? [ YES ]
33 users found this review helpful

Garlic Lime Salmon

Reviewed: Aug. 12, 2002

This dish turned out nicely. The salmon was moist and flavorful. I added a little white wine to the lime and garlic.

Was this review helpful? [ YES ]
12 users found this review helpful

Easy Fried Eggplant

Reviewed: Aug. 12, 2002

The best way to fry eggplant is also the simplest! This was delicious! I left the peels on. I also took the advice of a previous reviewer and added salt and coarse black pepper to the egg. Yummy!

Was this review helpful? [ YES ]
131 users found this review helpful