Rachel Profile - Allrecipes.com (16591323)

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Rachel


Rachel
 
Home Town:
Living In:
Member Since: Nov. 2010
Cooking Level: Intermediate
Cooking Interests: Baking, Dessert
Hobbies: Reading Books, Music, Charity Work
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About this Cook
My name is Rachel. I love to bake! I bake for my Messianic church every week. I live at home with my family, 5 chickens, a rabbit, and a guinea pig. :)
My favorite things to cook
Flan, tres leches, carrot cake, chocolate cake, chocolate chip cookies, oatmeal cranberry cookies, red velvet cake, sugar cookies, different types of cheesecakes, apple crisp, etc.
Recipe Reviews 24 reviews
Banana Cake VI
This cake is amazing! My family was skeptical at first but after tasting it they went back for more and more! I used milk and 1.5 TBSP of vinegar instead of the buttermilk. I did cut down to about 2 1/2 cups of sugar in the icing and it tasted just right. I am going to try this recipe with a different fruit and hopefully it will be just as moist and delicious! Awesome recipe!!

2 users found this review helpful
Reviewed On: Jan. 23, 2015
Flourless Chocolate Cake II
This cake is amazing! It doesn't take long to put together compared to some of the other flourless cakes, but tastes so good! I made this for some people with gluten allergies at my brother's party, and everyone started to eat this one instead of the regular cake. It tastes fudgy and goes amazing with whipped cream and strawberries. One suggestion though- use waxed paper of parchment paper on the bottom of the pan because it stuck really bad when I tried to get it out.. Other than that.. AWESOME!

1 user found this review helpful
Reviewed On: Oct. 17, 2014
White Texas Sheet Cake
This is awesome!! My goal this summer (and last summer actually) have been to find a good yellow or white cake recipe. I have tried many different yellow and white cakes that had high reviews on this site and so far none have been what I am looking for. They all end up shrinking, and while some of them had good flavor, they were also very dense. Then I decided to try this for a flag cake I wanted to make for the fourth of July. I used vanilla extract instead of almond, and I didn't use the icing recipe as I was making a flag design with whipped cream, strawberries, and blueberries. It was moist and had a very nice flavor. I am going to experiment with different icings and pan sizes, as I would like to make round cakes with this recipe. I will let you know how that goes! I'll put a picture of the flag cake I made with this. It was wonderful! Thank you so much!

0 users found this review helpful
Reviewed On: Jul. 7, 2013
 
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Cooking Level: Professional
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