As is I give it 4 stars, but with a few changes it's definitely a five star recipe! Jalapenos are running a bit large in season at the moment so I doubled the amount of cream cheese (two 8 oz phily cream cheese which I whipped with a hand mixer,) I added about 1/2 to 3/4 cup shredded cheddar cheese and a pinch of cayenne pepper which you can either hand mix in or used the mixer. I stuffed the peppers then wrapped each one with a full slice of thick smoked bacon. Cooking time was no where near 45 minutes, more like 20-25 - at the end the peppers perfect and the bacon cooked but no crispy (recommendations for upping the temp the last ten minutes might help make them crispier if you want that.) Great Poppers!
Was this review helpful?
2 users found this review helpful
As is I give it 4 stars, but with a few changes it's definitely a five star recipe! Jalapenos...