Claire M. Recipe Reviews (Pg. 1) - (16590882)

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Claire M.




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Carrot and Ginger Soup

Reviewed: May 16, 2014
I have made this a couple of times and I love it. It's so simple and delicious. I have not made many tweaks to the recipe because it's wonderful on it's own, but I use a little bit of skim or 1/2% milk rather than heavy cream, and it still adds the creaminess I like without the fat. I'm tempted to add some butter, but it's so much healthier without and it's wonderful as is. Thanks for sharing!
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World's Best Lasagna

Reviewed: Jan. 16, 2013
Awesome lasagna! I think the sausage really makes it. I didn't add any salt, as many reviewers said. I also ended up adding some extra ricotta (maybe 20-22 oz total?) because I ran out of filling in the middle of the second layer. I used fresh lasagna noodles, which you do not have to cook in advance - and the layering in this recipe helps, because the sauce cooks the noodles well. I also used fresh ricotta and mozzarella from the Italian pasta store - way better than Polly-O. I mostly stuck to the recipe, though, aside from the salt and extra ricotta. The only issue I had with this recipe is that it's super messy lasagna. I think there could have been smaller layers with more noodles so that it holds together more. I will do this next time (and there will be a next time). However, the flavor more than made up for the issue.
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