I only gave my own recipe four stars because you really should add the milk or sour cream suggested in my description. (Add 1 or 2 Tablespoons whole milk and 2 or 3 Tablespoons sour cream (to taste.) *Leave out the Nutmeg, Parsnip, Rutabaga, and Turnip if you want a more 'kid-friendly' version, as they all tend to be somewhat bitter to the younger palette.
Treat these just like mashed potatoes: Butter and salt or rich gravy. I have even made potato latkes with the left-overs with great success!
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I only gave my own recipe four stars because you really should add the milk or sour cream...