Emily Flippin Maruna Recipe Reviews (Pg. 1) - Allrecipes.com (16590487)

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Baked Pumpkin Bread

Reviewed: Feb. 16, 2012
This is my go-to pumpkin bread. My family loves it! I've recently veganized it with soy milk and vinegar instead of buttermilk and egg replacer instead of the egg and earth balance instead of the butter, but it tastes pretty much the same. I always add chocolate chips to mine, about 2/3 of a cup. Yum!
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