Laurel Gattenby Recipe Reviews (Pg. 1) - (16589920)

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Laurel Gattenby



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Creamy Au Gratin Potatoes

Reviewed: Nov. 26, 2012
Made this tonight and it was delicious!! Used a 50/50 mixture of white and mild cheddar, and a bit more than the recipe suggested. I also parboiled the potatoes first to speed up the cooking time. I sauteed the onions with some garlic and herbs in there as well, they turned out great! Will definitely make this one again!
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Photo by Laurel Gattenby

Linda's Monster Cookies

Reviewed: Nov. 24, 2012
This recipe is great, I did make some changes due to personal preference, but I'm sure it's a keeper either way! I used 1/2 cup butter and 1/2 cup margarine, and 1 cup creamy peanut butter. I also used 6 cups of oats and 2 cups of flour. My roommates couldn't get enough of them and they were gone by the next morning!
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Chef John's Macaroni and Cheese

Reviewed: Sep. 10, 2012
Made this the other night and it was the best Mac and Cheese I've ever had. Definitely a keeper!
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