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French Buttercream Frosting

Reviewed: Nov. 4, 2011
this is best buttercream ever! sift your flour to make sure there are no lumps in that mixture. i added 3 heaping cups of powdered suger and it was a little stiffer to my liking. smooth as silk and delish!
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Chocolate Cake in a Jar II

Reviewed: Nov. 21, 2010
im going to make this for my co-workers for Christmas. i can attach a fork and garnish the cap with an ornament for their tree. cant wait to put them together.
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3 users found this review helpful

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