Monica, The Woodlands, Texas Recipe Reviews (Pg. 1) - Allrecipes.com (1658948)

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Monica, The Woodlands, Texas

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Sweet Potato Casserole II

Reviewed: Oct. 29, 2006
I took the advice of other people and added the sugar slowly to the sweet potato mixture, tasting each time. I ended up adding much less than the recipe called for, and adding less sugar balanced out the super-sweet topping. People at the party were asking me for the recipe all night!
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16 users found this review helpful

Zucchini in Sour Cream Sauce

Reviewed: Feb. 7, 2009
Made recipe as directed, except without onions (forgot to pick up at store). It was fantastic! Entire family agreed we should have again soon.
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0 users found this review helpful

Chicken, Stuffing and Green Bean Casserole

Reviewed: Jan. 19, 2008
I followed the advice of several reviewers and used cream of mushroom soup, I rinsed the canned green beans. I also only used 8 oz. of stuffing, and it was plenty. My husband and I both really enjoyed it! We'll certainly make this again.
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2 users found this review helpful

Baked Asparagus with Balsamic Butter Sauce

Reviewed: Aug. 26, 2007
Made this for a party and it was a big hit! I made it just as the recipe states. I'll make this again because it was easy to make enough for a big group.
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Bacon 'N' Veggie Pasta

Reviewed: Mar. 28, 2007
I omitted the carrots and onions, but this recipe was FABULOUS! I will definitely make this again!
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3 users found this review helpful

Spinach Tomato Tortellini

Reviewed: Jun. 10, 2006
My family loved this recipe! I also included a pound of crumbled sausage, and it added good flavor and more protein.
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0 users found this review helpful

Anniversary Chicken I

Reviewed: Nov. 21, 2004
Not only very tasty, but a colorful dish that is great for company!
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1 user found this review helpful

Spinach and Strawberry Salad

Reviewed: Jun. 26, 2007
I added red onion, walnuts, and feta cheese, and I also used honey instead of granulated sugar. Delicious!
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5 users found this review helpful

Herbed Chicken Nuggets

Reviewed: Mar. 14, 2005
This was a big hit! The oven made these crunchy and delicious. The little bit of spice wasn't too much for my sensitive tastes :-)
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1 user found this review helpful

False Cabbage Rolls

Reviewed: May 21, 2008
I added 2 cans of stewed tomatoes to this recipe, and it was wonderful!
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1 user found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Mar. 11, 2010
The only modification I made was to substitute one of the cans of cheddar soup for cream of chicken as some suggested, and it turned out wonderfully. I cooked on high for 5.5 hours and the chicken was tender and falling apart. Served over brown rice with a side of broccoli. Terrific!
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Aunt Jewel's Chicken Dressing Casserole

Reviewed: Sep. 10, 2007
I would have also doubled the stuffing. I will do that next time. Otherwise, delicious!
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Barley Casserole

Reviewed: Nov. 4, 2007
Very good barley dish! I will probably add shredded chicken next time to make it a main course, but overall, very tasty!
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12 users found this review helpful

Golden Potato Soup

Reviewed: Jan. 19, 2009
I took the advice of other reviewers and sauteed the celery and onion first. Instead of using the chicken bouillon and water, I cooked the potatoes in chicken broth. It was very hearty and my husband really liked it (not usually a soup-for-dinner guy). Next time I will also add green onions to increase the veggie-quotient.
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Photo by Monica, The Woodlands, Texas

Stuffed Peppers

Reviewed: Jul. 2, 2007
I have a hard time rating this because I modified the recipe quite a bit... I boiled my peppers for 10 minutes or so to soften them and only baked them for 25 minutes to heat them through. For the stuffing, I cooked Uncle Ben's Long Grain and Wild Rice, browned turkey sausage, and mixed it up with my favorite pasta sauce (HEB brand, tomato and basil). I didn't add a bit more seasoning, and it was just delicious. With the frozen turkey sausage I usually keep in the freezer, pasta sauce and rice, the only ingredient I'll need to pick up from the store would be the green peppers. Ingredients on hand + easy preparation + delicious dinner = a meal I will prepare often!
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Bev's Mac and Cheese

Reviewed: Mar. 13, 2010
I only added 2 tbsp of flour per other reviewers recommendations, but it still tasted a bit grainy. Other than that texture, the flavor was good. Next time I may try adding 1 tbsp flour.
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2 users found this review helpful

Burgundy Mushrooms

Reviewed: Apr. 28, 2008
Just okay. Will not make again.
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6 users found this review helpful

Addictive Sweet Potato Burritos

Reviewed: Jun. 21, 2008
Followed the recipe except for substituting black beans for the kidney beans called for in the recipe. Overall, I enjoyed the burritos, but not enough to justify the work that goes into the preparation. I probably won't make this one again.
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Garlic Green Beans

Reviewed: Mar. 17, 2002
I used frozen green beans, and it seemed to lack the punch I was expecting. I used a lot of salt and cheese to compensate, and it turned out alright. Next time I will try canned green beans.
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1 user found this review helpful

Pork and Green Chile Casserole

Reviewed: Jan. 19, 2009
I agree with previous reviewer: I felt like something was missing. 2 stars to me means that I was able to finish the dish I made (wasn't a pizza emergency), but I will not make it again.
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