Monica, The Woodlands, Texas Recipe Reviews (Pg. 1) - Allrecipes.com (1658948)

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Monica, The Woodlands, Texas

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Sweet Potato Casserole II

Reviewed: Oct. 29, 2006
I took the advice of other people and added the sugar slowly to the sweet potato mixture, tasting each time. I ended up adding much less than the recipe called for, and adding less sugar balanced out the super-sweet topping. People at the party were asking me for the recipe all night!
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16 users found this review helpful

Barley Casserole

Reviewed: Nov. 4, 2007
Very good barley dish! I will probably add shredded chicken next time to make it a main course, but overall, very tasty!
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12 users found this review helpful

Burgundy Mushrooms

Reviewed: Apr. 28, 2008
Just okay. Will not make again.
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6 users found this review helpful

Spinach and Strawberry Salad

Reviewed: Jun. 26, 2007
I added red onion, walnuts, and feta cheese, and I also used honey instead of granulated sugar. Delicious!
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5 users found this review helpful

Lemon Bundt Cake

Reviewed: Aug. 12, 2012
Chemical taste. Will not be making again.
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3 users found this review helpful

Bacon 'N' Veggie Pasta

Reviewed: Mar. 28, 2007
I omitted the carrots and onions, but this recipe was FABULOUS! I will definitely make this again!
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3 users found this review helpful

Bev's Mac and Cheese

Reviewed: Mar. 13, 2010
I only added 2 tbsp of flour per other reviewers recommendations, but it still tasted a bit grainy. Other than that texture, the flavor was good. Next time I may try adding 1 tbsp flour.
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2 users found this review helpful

Chicken, Stuffing and Green Bean Casserole

Reviewed: Jan. 19, 2008
I followed the advice of several reviewers and used cream of mushroom soup, I rinsed the canned green beans. I also only used 8 oz. of stuffing, and it was plenty. My husband and I both really enjoyed it! We'll certainly make this again.
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2 users found this review helpful

False Cabbage Rolls

Reviewed: May 21, 2008
I added 2 cans of stewed tomatoes to this recipe, and it was wonderful!
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1 user found this review helpful

Herbed Chicken Nuggets

Reviewed: Mar. 14, 2005
This was a big hit! The oven made these crunchy and delicious. The little bit of spice wasn't too much for my sensitive tastes :-)
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1 user found this review helpful

Anniversary Chicken I

Reviewed: Nov. 21, 2004
Not only very tasty, but a colorful dish that is great for company!
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1 user found this review helpful

Garlic Green Beans

Reviewed: Mar. 17, 2002
I used frozen green beans, and it seemed to lack the punch I was expecting. I used a lot of salt and cheese to compensate, and it turned out alright. Next time I will try canned green beans.
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1 user found this review helpful

Slow Cooker Dump and Go Cheesy Chicken

Reviewed: Mar. 11, 2010
The only modification I made was to substitute one of the cans of cheddar soup for cream of chicken as some suggested, and it turned out wonderfully. I cooked on high for 5.5 hours and the chicken was tender and falling apart. Served over brown rice with a side of broccoli. Terrific!
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0 users found this review helpful

Displaying results 1-20 (of 57) reviews
 
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