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Steakhouse Ribs - New York Style

Reviewed: Aug. 4, 2011
Fantastic... I made it with ribs twice, but ribs are too dry for me, so I made this for chicken, kept chicken in the foil packets as directed until tender, then took out of foil and put over coals, brushed with BBQ sauce (instead of steak sauce) and left on coals for just a few minutes. It was delicious - the meat was falling off the bone, and has a delicious smokehouse like flavor.
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Fajita Marinade I

Reviewed: Jun. 29, 2011
Very good - nice flavor. I didn't use liquid smoke because i grilled using lump charcoal which gives it a smokey flavor. This was easy to make, and I had everything on hand.
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2 users found this review helpful

New England Clam Chowder I

Reviewed: Dec. 24, 2010
This is a great, yet simple recipe. I used 6-7 cans of clams instead of two, and got rave reviews! Love it.
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2 users found this review helpful

 
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