labgirl Profile - (16589238)

cook's profile


Home Town:
Living In: Oconomowoc, Wisconsin, USA
Member Since: Nov. 2010
Cooking Level: Not Rated
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Italian, Mediterranean, Low Carb, Healthy, Dessert
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Recipe Reviews 3 reviews
Steakhouse Ribs - New York Style
Fantastic... I made it with ribs twice, but ribs are too dry for me, so I made this for chicken, kept chicken in the foil packets as directed until tender, then took out of foil and put over coals, brushed with BBQ sauce (instead of steak sauce) and left on coals for just a few minutes. It was delicious - the meat was falling off the bone, and has a delicious smokehouse like flavor.

11 users found this review helpful
Reviewed On: Aug. 4, 2011
Fajita Marinade I
Very good - nice flavor. I didn't use liquid smoke because i grilled using lump charcoal which gives it a smokey flavor. This was easy to make, and I had everything on hand.

2 users found this review helpful
Reviewed On: Jun. 29, 2011
New England Clam Chowder I
This is a great, yet simple recipe. I used 6-7 cans of clams instead of two, and got rave reviews! Love it.

2 users found this review helpful
Reviewed On: Dec. 24, 2010

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