shauna Recipe Reviews (Pg. 1) - Allrecipes.com (16588148)

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Pesto Polenta Lasagna

Reviewed: Mar. 14, 2012
Polenta in this recipe was a great, healthier substitute for noodles. I also made some other changes to the recipe to make it my own and it came out very tasty and filling. I omitted the pesto and pine nuts and instead I cooked some chopped onion, garlic and spinach in a skillet and added some sliced up chicken sausage too. Turned out wonderful!
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Eggplant Parmesan II

Reviewed: Aug. 29, 2011
Healthy and delicious Italian dinner! I made a couple changes though as I only cook for myself and my boyfriend. Instead of regular bread crumbs I used panko, seems to make the breading hardier, which I like.I also only used half the recipr. Finally, instead of cooking in a casserole dish with sauce I simply put a spoonful of sauce and low-fat cheese on top of each cutlet after it had been cooked. I then popped it back into the oven to heat the sauce and melt the cheese. They came out wonderful and crisp!
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Baked Potato Pizza

Reviewed: Aug. 29, 2011
This recipe combined two of my favorite things: Pizza & Potatoes! I took the notes of others and did 1/2C sour cream adn 1/2C ranch. It was tasty and very filling!
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Chicken Shepherd's Pie

Reviewed: Jul. 31, 2011
Great recipe if you have leftover roasted chicken or turkey and mashed potatoes. My only suggestions are to pour a can of cream of mushroom soup in with the chicken and veggie mixture and make sure you bake in a shallow casserole dish as opposed to something like what is shown in the photo. I put my pie together in a deeper dish and it took forever to cook, but it turned out tasty!
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Chicken Zucchini Casserole

Reviewed: Apr. 21, 2011
Needed a little more flavor, but a great meal if you have a lot of random veggies that need to be cooked before going bad! Don't limit yourself to those in the original recipe. I added in green beans, corn, bell pepper, you name it.
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Saucy Chicken and Asparagus

Reviewed: Apr. 21, 2011
good, but nothing to write home about.
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Melissa's Turkey Meatloaf

Reviewed: Feb. 8, 2011
This meatloaf was too moist. Next time I would take the other reviewer advice and omit the milk and instead of an entire can of tomato soup, just use a little ketchup on top!
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