Polenta in this recipe was a great, healthier substitute for noodles. I also made some other changes to the recipe to make it my own and it came out very tasty and filling. I omitted the pesto and pine nuts and instead I cooked some chopped onion, garlic and spinach in a skillet and added some sliced up chicken sausage too. Turned out wonderful!

Healthy and delicious Italian dinner! I made a couple changes though as I only cook for myself and my boyfriend. Instead of regular bread crumbs I used panko, seems to make the breading hardier, which I like.I also only used half the recipr. Finally, instead of cooking in a casserole dish with sauce I simply put a spoonful of sauce and low-fat cheese on top of each cutlet after it had been cooked. I then popped it back into the oven to heat the sauce and melt the cheese. They came out wonderful and crisp!

This recipe combined two of my favorite things: Pizza & Potatoes! I took the notes of others and did 1/2C sour cream adn 1/2C ranch. It was tasty and very filling!

Great recipe if you have leftover roasted chicken or turkey and mashed potatoes. My only suggestions are to pour a can of cream of mushroom soup in with the chicken and veggie mixture and make sure you bake in a shallow casserole dish as opposed to something like what is shown in the photo. I put my pie together in a deeper dish and it took forever to cook, but it turned out tasty!

Needed a little more flavor, but a great meal if you have a lot of random veggies that need to be cooked before going bad! Don't limit yourself to those in the original recipe. I added in green beans, corn, bell pepper, you name it.

good, but nothing to write home about.

This meatloaf was too moist. Next time I would take the other reviewer advice and omit the milk and instead of an entire can of tomato soup, just use a little ketchup on top!