LITTLEONE250 Recipe Reviews (Pg. 1) - Allrecipes.com (1658793)

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Manhattan Style Clam Chowder

Reviewed: Oct. 2, 2008
Mmmmm....I 'fixed' it up a bit according to previous reviews. Additions included; more clams, clam juice, way more celery, chopped onion, more hot sauce and fresh thyme. I really liked the fact it made a large amount, great for the freezer and leftovers! I really like the creamy white clam chowder as well, but I thought this one was better and healthier. Will make again with the changes I made.
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2 users found this review helpful

Lemon Zucchini Bread

Reviewed: Sep. 11, 2008
Excellent! Sweetened it up a wee bit with the lemon/sugar glaze when it came out of the oven. Made a great desert.
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1 user found this review helpful

Zucchini Pineapple Loaf

Reviewed: Aug. 30, 2008
Not pineapple-y enough for you? Make a glaze using the juice from the pineapple and either white sugar or confectioners sugar. I used a whole can of pineapple which left about 1/3 cup juice to mix with two tablespoons of sugar and poured over top of the hot loaves when they came out of the oven. Not moist enough for you? Make sure you DO NOT take the moisture out of the zucchini! Also, when you compare ingredients to other recipes that have rave reviews about their loaves being moist, you will see that there is a larger percentage of oil in moister loaves. Add a wee bit more oil or applesauce to moisten it up a bit. I made according to directions with the pineapple glaze and it was quite moist and had a nice sweet pineapple taste!
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10 users found this review helpful

Mom's Zucchini Bread

Reviewed: Aug. 30, 2008
Made as directed, EXCELLENT!!
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0 users found this review helpful

Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Aug. 19, 2008
Delicious!!! Don't change a thing!
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1 user found this review helpful

Blueberry Zucchini Bread

Reviewed: Aug. 19, 2008
Perfect recipe! Only added the strudel topping and it was GREAT!
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0 users found this review helpful

White Chocolate and Cranberry Cookies

Reviewed: Dec. 17, 2007
These are alright, not fantastic though. I doubled the recipe and made them quite small so I could add them to some Christmas goodie gift bags.
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0 users found this review helpful

Coconut Macaroons III

Reviewed: Dec. 17, 2007
Super easy and doesn't require much time or ingredients. I melted milk chocolate in a sandwich bag and cut out the corner to drizzle it on the macaroons. Next time I make these I will double the recipe.
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0 users found this review helpful

Cranberry Pistachio Biscotti

Reviewed: Dec. 17, 2007
Delicious! I doubled the recipe and made 3 logs that were a little bigger. In the beginning I was frustrated because I could not find pistachios that were shelled and it was time consuming and hard on the fingers to shell that many pistachios but had forgotten all that by the time I tasted these! I used my favorite Wusthof knife to cut these after the first bake and had no problem at all. Those pistachios didn't stand a chance. Definitely use your sharpest, non serrated knife. I am going to make this recipe again but going to use dried cherries and almonds just for something different. These were perfect as they are though.
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2 users found this review helpful

Firecracker Grilled Alaska Salmon

Reviewed: Sep. 28, 2007
Made exactly as recipe specified and it was delicious! Don't change a thing!
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0 users found this review helpful

Creamed Spinach II

Reviewed: Aug. 27, 2007
My 5 star rating comes from the fact that I have never had creamed spinach before and after trying it only this one time, I know I want it again! I added chopped onion, garlic and a small amount of parmasean as per other's suggestions and I would definitely do that again.
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0 users found this review helpful

Delicious Pineapple Muffins

Reviewed: Aug. 27, 2007
These muffins were alright, I found them a little bland or doughy tasting. The topping makes them better. They stuck like crazy to the paper cups even though I sprayed them with non stick spray before pouring the batter in. We had to eat these muffins off of the paper! Any other suggestions to avoid this in the future would be appreciated.
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1 user found this review helpful

Rhubarb Muffins

Reviewed: Aug. 27, 2007
The topping is what makes these delicious, make sure to make more than recommended so you have enough to go around. I ran out with two muffins left (and I used sparingly) and those two muffins left something to be desired. I loved the rhubarb though, cut mine into 1/2 inch pieces so they were large enough not to 'disappear' as some users experienced.
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0 users found this review helpful

Banana Sour Cream Bread

Reviewed: May 26, 2007
This bread is good, a little lighter than how I like my banana bread to be though. I was hoping that after using all that sour cream, I would be able to taste it, but not even a hint. :o( This is definately not a recipe that I would throw out, but I do prefer the EBNB (Extreme Banana Nut Bread) recipe off of this site better.
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Lover's Beef Burgundy Filet

Reviewed: May 3, 2007
I am only giving this one four stars because I made it exactly according to recipe and it wasn't as good as expected or as other reviews stated. I would make this again, but it's a lot of work for something that doesn't make you go 'MMMMMMMMMMMMMM...'
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2 users found this review helpful

Spicy Rapid Roast Chicken

Reviewed: May 3, 2007
I always put the spices with some butter underneath the skin to ensure that the meat picks up the flavor as I did with this recipe. This is a brilliant way to cook chicken, I will never go back to my old method of 350 degrees!
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1 user found this review helpful

Broiled Tilapia Parmesan

Reviewed: May 3, 2007
With this many reviews, mine isn't required but I did want to say that I have made this numerous times and what I like about it is that you can switch up the type of spices you use and it always turns out great! It is super quick and super easy.
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1 user found this review helpful

Mexican Bean Salad

Reviewed: May 3, 2007
Refreshing, healthy and deeeelicious! Made exactly according to recipe, the only thing I will do to suite my tastes a bit more is add some chopped tomato. If you can't find cannellini beans (which I couldn't either) Great Northern beans or White Kidney beans make an excellent substitute.
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1 user found this review helpful

Displaying results 1-20 (of 55) reviews
 
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