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Gourmet Mushroom Risotto

Reviewed: Nov. 2, 2012
This was my first attempt to eat/make Risotto. After seeing that guy on TV yell at everyone about Risotto I wanted to know what it was all about. Every Friday after work I make a point to stop at Caputo's (you Chicagoland folks will know what I'm talking about) to attempt to make some Italian dish. This one doesn't disappoint. I always read the reviews before I make something on this site and I must say that after slicing the mushrooms I was apprehensive about the volume but they cook down nicely. I would still say that if you don't love mushrooms, rather like them, you could cut them down. Otherwise, I was stunned and absolutely loved it the way it was. I also used a Pinot and thought it tasted quite nice.
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