Barbara_G Recipe Reviews (Pg. 1) - (16587467)

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Fresh Strawberry Upside Down Cake

Reviewed: Jun. 16, 2012
Love this cake, have made it a few times now, I have Celiac and cannot tolerate gluten, so I used a gluten free yellow cake mix, turned out great, I also used 3oz of strawberry gelatin, and have added dry cook and serve pudding (I did not really notice a difference, but may add extra jell) last time I made it I forgot the marshmallows, so maybe the pudding was a good idea that time;-) ... anyway it was also great without the marshmallows, maybe a little more tartness, which I liked! Have one in the oven now with Raspberry pie filling and chocolate cake... we'll see LOL!
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