Sahima Recipe Reviews (Pg. 1) - Allrecipes.com (16587234)

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Bacon Pork Tenderloin

Reviewed: Oct. 14, 2013
I made this for my family this weekend and it was a hit (even with my very picky eater)! The only thing I did differently was to use apricot preserves as the store didn't have any apple butter in stock. It was delicious and moist. I did raise the temperature and cook a little longer as other reviewers recommended.
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J.P.'s Big Daddy Biscuits

Reviewed: Apr. 29, 2012
This my new "go-to" biscuit recipe. They are fast and easy to make and so yummy!
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Clark's Quiche

Reviewed: Mar. 6, 2012
Amazingly easy and delicious! This is the BEST quiche recipe I have ever made! The only changes I made were that I omitted the mushrooms (because I didn't have any on hand) and I substituted the ham with chicken (again, because that's all I had) and it was still a GREAT dish. The prep time was def more than 15 minutes, but it is well worth it. This is a new family favorite for us.
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Carrot Oatmeal Muffins

Reviewed: Mar. 4, 2012
I just made these and they were DELICIOUS, even my picky 14yr old that hates almost everything lived them!!! I followed other's advice and cut both sugars to 1/2 cup each, 1/2 cup oil and added one little snack sized cup of applesauce. I also used the bagged shredded carrots as I had some left over in my fridge. They are moist and yummy! Next time I think I will add a little ground flaxseed for a little boost.
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Eggplant and Mushrooms with Brown Rice

Reviewed: Feb. 1, 2012
This is a simple recipe that is creamy, has great flavor and a rustic, homey feel! I had to make a few adjustments based on what I had on had (veggie broth instead of chicken broth, evaporated milk instead of half and half, and brown rice instead of wild rice, and baby bella mushrooms) but it was still delicious and a hit with the whole family, even my picky eater/semi-vegetarian daughter.
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Eggplant and Mushrooms with Wild Rice

Reviewed: Feb. 1, 2012
This is a simple recipe that is creamy, has great flavor and a rustic, homey feel! I had to make a few adjustments based on what I had on had (veggie broth instead of chicken broth, evaporated milk instead of half and half, and brown rice instead of wild rice, and baby bella mushrooms) but it was still delicious and a hit with the whole family, even my picky eater/semi-vegetarian daughter.
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Easy Baking Powder Drop Biscuits

Reviewed: Aug. 5, 2011
This is the perfect recipe for quick and easy biscuits! Great with gravy! YUM!
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Mom's Country Gravy

Reviewed: Aug. 5, 2011
This was my 1st attempt at white gravy and it was great! This recipe could not be any easier. I tweaked it a little by using bacon fat instead of vegetable oil for extra flavor.
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Awesome Broccoli-Cheese Casserole

Reviewed: Aug. 5, 2011
This recipe was ridiculously easy and incredibly delicious! I made this last Thanksgiving and everyone loved it! I actually had to make more the following week because my kids enjoyed it so much. The only change I made was to rinse the frozen broccoli in warm water prior to adding the mayo mixture just to thaw them a little.
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